Modern Bakery Moscow is an international exhibition of equipment and ingredients for bakery and confectionery production with a history spanning more than 30 years. It is the only exhibition in Russia and the CIS that covers the entire cycle of production and distribution of bakery products: technologies and equipment, raw materials and ingredients, packaging, refrigeration, retail equipment, and business solutions.

For industry professionals, the exhibition is recognized as the most effective platform for business development: contracts are signed here, suppliers and new technological solutions are found, experience is exchanged, and ways to adapt to changing market conditions are identified.

Every year, the Modern Bakery exhibition features a rich business program: symposia, conferences, discussions, business clubs, and open dialogues dedicated to technologies, ingredients, and strategies for the development of baking, as well as educational projects aimed at professional development for specialists. In 2026, 644 specialists participated in the events of the business program.

Practical master classes are one of the most visited areas at the exhibition. Over the course of 4 days, renowned head bakers, head pastry chefs, chocolatiers, and technologists share their latest techniques, recipes, and trends: working with sourdough and grains, rich baked goods, and modern approaches to healthy eating. In 2026, 20 practical master classes attracted 1,480 participants.

•Equipment and food technology
•Ingredients, raw materials, additives
•Packaging and packaging technology
•Refrigeration equipment
•Commercial equipment and services
•Processing, storage and quality control of grain and grain products, hygiene of production
•Accessories, baking and confectionery equipment