Confex. Confectionery Expertise is an international exhibition of technologies, equipment and ingredients for the production of chocolate and sugary confectionery products. This is a new type of institution for the confectionery industry, which combines three formats in one space: an exposition of technological solutions for the entire production and distribution chain, a business business forum and practical workshops from leading chocolatiers and confectioners.

The annual business forum and exhibition gathers thousands of executives, decision makers, and opinion leaders from the confectionery industry. Cross-categorization and synergy with Modern Bakery Moscow provide participants with relevant content and a wide technological exposure, making Confex one of the main events of the confectionery market.

The core of the business program is a two–day international business forum for top managers of confectionery enterprises. The program includes plenary sessions and expert discussions on key market topics: trends in the confectionery industry, offline and online retail, marketing, branding and packaging, efficient production and labeling of confectionery products.

Top chocolatiers and pastry chefs conduct practical master classes, showcasing new flavor trends, innovative ingredients, and original techniques — from tempering chocolate to creating desserts and working with healthy sweets.

•Equipment for pastry chefs
•Ingredients, raw materials, additives
•Packaging and packaging technology
•Refrigeration equipment
•Commercial equipment and services
•Quality control and hygiene of production
•Accessories, confectionery equipment
•Business services and solutions